An online magazine on empanadas, recipes, kitchen tools, restaurants, music and lifestyle
When I was travelling in Costa Rica with my girlfriend a couple of years ago I realy fell in love with this dish. This is a typical Costa Rican dish you can eat as breakfust, lunch or diner. Well to be honest, it didn’t matter what time of the day it was, I just ate it.
Back home I thought this would be a nice dish to complement empanadas. So now, when serving empanadas on parties, I also serve some Gallo Pinto as a side dish. As an extra you can even serve some fried plantains with it.
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Last weekend suddenly I wanted some Empanadas de Manzana or Apple Empanadas.
Sealing empanadas can be done in a number of ways. You can use an empanada press or you can crimp the edges with a fork.
Here’s a simple and quick recipe for chimichurri sauce. Serve this sauce with empanadas for a delicious snack.
The secret of a good empanada is the dough. That’s the first thing you will taste when taking a bite.
Chile relleno, or stuffed pepper, is a dish that originated in the Mexican city of Puebla. It is a roasted fresh poblana pepper stuffed with melted cheese or with a meat filling. Chile relleno is often served in a tomato sauce.
This is a simple variation that uses bell peppers.
Making empanadas is not that difficult once you have made them a couple of times. For those people who want to know to make empanadas we made a step by step guide.
The dough used is a basic empanada dough The filling is a tuna filling that is made of onions, garlic, bell pepper, parsley, tuna, salt, pepper and pimenton.
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We hope this guide was useful and we would like to hear …
Last weekend suddenly I wanted some Empanadas de Manzana or Apple Empanadas.
Sealing empanadas can be done in a number of ways. You can use an empanada press or you can crimp the edges with a fork.
With her new album Shakira took it in another direction. Whether you like it or not, you will have to get used to it. I got used to it remarkably fast I must say.