Chile relleno, or stuffed pepper, is a dish that originated in the Mexican city of Puebla. It is a roasted fresh poblana pepper stuffed with melted cheese or with a meat filling. Chile relleno is often served in a tomato sauce.
This is a simple variation that uses bell peppers.

Making empanadas is not that difficult once you have made them a couple of times. For those people who want to know to make empanadas we made a step by step guide.
The dough used is a basic empanada dough The filling is a tuna filling that is made of onions, garlic, bell pepper, parsley, tuna, salt, pepper and pimenton.

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Last weekend suddenly I wanted some Empanadas de Manzana or Apple Empanadas.

Sealing empanadas can be done in a number of ways. You can use an empanada press or you can crimp the edges with a fork.

There are traditional Halloween foods, but this Halloween, you want to serve something different for your family and friends.