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	<title>Empanadas Ricas &#187; Empanada dough</title>
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		<title>Recipe For Sweet Empanada Dough</title>
		<link>http://www.empanadasricas.com/empanadas-recipes/sweet-empanada-dough.html</link>
		<comments>http://www.empanadasricas.com/empanadas-recipes/sweet-empanada-dough.html#comments</comments>
		<pubDate>Sun, 30 Nov 2008 12:05:13 +0000</pubDate>
		<dc:creator>comilon</dc:creator>
				<category><![CDATA[Empanada dough]]></category>
		<category><![CDATA[Empanadas & Recipes]]></category>
		<category><![CDATA[dough]]></category>
		<category><![CDATA[dough recipe]]></category>
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		<category><![CDATA[receta de masa]]></category>
		<category><![CDATA[sweet]]></category>

		<guid isPermaLink="false">http://empanadasricas.com/?p=239</guid>
		<description><![CDATA[Again a simple recipe for empanda dough. By adding sugar the dough will have a sweet taste that contrasts perfectly with savory fillings. Empanada dough has a tender texture that soaks up the flavor of the filling. It takes about a half an hour to make and an hour of rest in the fridge. This recipe makes enough dough for 10 to 12 5-inch empanadas.]]></description>
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		<title>Empanada dough</title>
		<link>http://www.empanadasricas.com/empanadas-recipes/empanada-dough.html</link>
		<comments>http://www.empanadasricas.com/empanadas-recipes/empanada-dough.html#comments</comments>
		<pubDate>Wed, 19 Nov 2008 21:23:14 +0000</pubDate>
		<dc:creator>comilon</dc:creator>
				<category><![CDATA[Empanada dough]]></category>
		<category><![CDATA[Empanadas & Recipes]]></category>
		<category><![CDATA[dough]]></category>
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		<guid isPermaLink="false">http://empanadasricas.com/?p=170</guid>
		<description><![CDATA[The secret of a good empanada is the dough. That's the first thing you will taste when taking a bite.]]></description>
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