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	<title>Empanadas Ricas &#187; Empanadas &amp; Recipes</title>
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	<link>http://www.empanadasricas.com</link>
	<description>An online magazine on empanadas, recipes, kitchen tools, restaurants, music and lifestyle</description>
	<lastBuildDate>Tue, 24 Nov 2009 22:17:49 +0000</lastBuildDate>
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		<title>Empanadas de Manzana (Apple Empanadas)</title>
		<link>http://www.empanadasricas.com/empanadas-recipes/empanadas-de-manzana-apple-empanadas.html</link>
		<comments>http://www.empanadasricas.com/empanadas-recipes/empanadas-de-manzana-apple-empanadas.html#comments</comments>
		<pubDate>Tue, 24 Nov 2009 22:04:45 +0000</pubDate>
		<dc:creator>comilon</dc:creator>
				<category><![CDATA[Empanadas & Recipes]]></category>
		<category><![CDATA[Fruit empanadas]]></category>
		<category><![CDATA[dough recipe]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[receta de masa]]></category>

		<guid isPermaLink="false">http://www.empanadasricas.com/?p=475</guid>
		<description><![CDATA[Last weekend suddenly I had a craving for Empanadas de Manzana or Apple Empanadas. I never made those before, so I took one of my Spanish cookbooks on empanadas and looked up a recipe for a filling.  The difference between Spanish empanadas and empanadas from Latin America is that Spanish empanadas are usually large and circular in shape and are cut into smaller portions for consumption, whereas in Latin America empanadas are normally small and semi-circular. Anyway, it was a recipe for the filling I was looking for.
I combined this filling with an ...]]></description>
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		<item>
		<title>Sealing empanadas using the repulgue-technique</title>
		<link>http://www.empanadasricas.com/empanadas-recipes/sealing-empanadas-using-the-repulgue-technique.html</link>
		<comments>http://www.empanadasricas.com/empanadas-recipes/sealing-empanadas-using-the-repulgue-technique.html#comments</comments>
		<pubDate>Mon, 09 Nov 2009 22:16:53 +0000</pubDate>
		<dc:creator>comilon</dc:creator>
				<category><![CDATA[Empanadas & Recipes]]></category>
		<category><![CDATA[empanada]]></category>
		<category><![CDATA[repulgue]]></category>

		<guid isPermaLink="false">http://www.empanadasricas.com/?p=448</guid>
		<description><![CDATA[Sealing empanadas can be done in a number of ways. You can use an empanada press or you can crimp the edges with a fork. But if you want empanadas with an authentic look and spiral shaped edges you can use the repulgue-technique. This technique is not hard to learn but like all good things&#8230;..practice makes perfect. So, to help you here are three videos demonstrating the repulgue-technique. Notice that the people in all three video use a slightly different technique, but the result is more or less the same.

For me ...]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Empanadas de calabaza (Halloween pumpkin empanadas)</title>
		<link>http://www.empanadasricas.com/featured/empanadas-de-calabaza-pumpkin-empanadas.html</link>
		<comments>http://www.empanadasricas.com/featured/empanadas-de-calabaza-pumpkin-empanadas.html#comments</comments>
		<pubDate>Wed, 21 Oct 2009 21:53:01 +0000</pubDate>
		<dc:creator>comilon</dc:creator>
				<category><![CDATA[Empanadas & Recipes]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Fruit empanadas]]></category>
		<category><![CDATA[empanada]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Halloween]]></category>
		<category><![CDATA[pumpkin]]></category>

		<guid isPermaLink="false">http://www.empanadasricas.com/?p=357</guid>
		<description><![CDATA[There are traditional Halloween foods, but this Halloween, you want to serve something different for your family and friends.]]></description>
		<wfw:commentRss>http://www.empanadasricas.com/featured/empanadas-de-calabaza-pumpkin-empanadas.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Empanadas de pollo (Chicken Empanadas)</title>
		<link>http://www.empanadasricas.com/empanadas-recipes/chicken-empanadas.html</link>
		<comments>http://www.empanadasricas.com/empanadas-recipes/chicken-empanadas.html#comments</comments>
		<pubDate>Sun, 14 Dec 2008 21:40:51 +0000</pubDate>
		<dc:creator>comilon</dc:creator>
				<category><![CDATA[Chicken empanadas]]></category>
		<category><![CDATA[Empanadas & Recipes]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chorizo]]></category>

		<guid isPermaLink="false">http://www.empanadasricas.com/?p=275</guid>
		<description><![CDATA[This recipe makes about 20 to 24 empanadas
Dough, ingredients

4 1/2 cups all-purpose flour
3 teaspoons salt
2 sticks (1 cup) cold unsalted butter, cut into 1/2-inch cubes
2 tablespoons distilled white vinegar
2 large eggs
2/3 cup cold water]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Gallo Pinto (Rice and Beans)</title>
		<link>http://www.empanadasricas.com/empanadas-recipes/gallo-pinto-rice-and-beans.html</link>
		<comments>http://www.empanadasricas.com/empanadas-recipes/gallo-pinto-rice-and-beans.html#comments</comments>
		<pubDate>Tue, 02 Dec 2008 22:51:43 +0000</pubDate>
		<dc:creator>comilon</dc:creator>
				<category><![CDATA[Empanadas & Recipes]]></category>
		<category><![CDATA[Side dishes]]></category>
		<category><![CDATA[Costa Rica]]></category>

		<guid isPermaLink="false">http://empanadasricas.com/?p=249</guid>
		<description><![CDATA[When I was travelling in Costa Rica with my girlfriend a couple of years ago I realy fell in love with this dish. This is a typical Costa Rican dish you can eat as breakfust, lunch or diner. Well to be honest, it didn't matter what time of the day it was, I just ate it.

Back home I thought this would be a nice dish to complement empanadas. So now, when serving empanadas on parties, I also serve some Gallo Pinto as a side dish. As an extra you can even serve some fried plantains with it.]]></description>
		<wfw:commentRss>http://www.empanadasricas.com/empanadas-recipes/gallo-pinto-rice-and-beans.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Recipe For Sweet Empanada Dough</title>
		<link>http://www.empanadasricas.com/empanadas-recipes/sweet-empanada-dough.html</link>
		<comments>http://www.empanadasricas.com/empanadas-recipes/sweet-empanada-dough.html#comments</comments>
		<pubDate>Sun, 30 Nov 2008 12:05:13 +0000</pubDate>
		<dc:creator>comilon</dc:creator>
				<category><![CDATA[Empanada dough]]></category>
		<category><![CDATA[Empanadas & Recipes]]></category>
		<category><![CDATA[dough]]></category>
		<category><![CDATA[dough recipe]]></category>
		<category><![CDATA[masa]]></category>
		<category><![CDATA[receta de masa]]></category>
		<category><![CDATA[sweet]]></category>

		<guid isPermaLink="false">http://empanadasricas.com/?p=239</guid>
		<description><![CDATA[Again a simple recipe for empanda dough. By adding sugar the dough will have a sweet taste that contrasts perfectly with savory fillings. Empanada dough has a tender texture that soaks up the flavor of the filling. It takes about a half an hour to make and an hour of rest in the fridge. This recipe makes enough dough for 10 to 12 5-inch empanadas.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Empanadas de Piña (Pineapple Empanadas)</title>
		<link>http://www.empanadasricas.com/empanadas-recipes/empanadas-de-pina-pineapple-empanadas.html</link>
		<comments>http://www.empanadasricas.com/empanadas-recipes/empanadas-de-pina-pineapple-empanadas.html#comments</comments>
		<pubDate>Wed, 26 Nov 2008 20:36:02 +0000</pubDate>
		<dc:creator>comilon</dc:creator>
				<category><![CDATA[Dessert empanadas]]></category>
		<category><![CDATA[Empanadas & Recipes]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Pineapple]]></category>

		<guid isPermaLink="false">http://empanadasricas.com/?p=220</guid>
		<description><![CDATA[This recipe for Empanadas de Piña or Pineapple Empanadas is easy to make. Serve these empanadas at the end of your Christmas diner and your family and friends will still be talking about it in the new year.
]]></description>
		<wfw:commentRss>http://www.empanadasricas.com/empanadas-recipes/empanadas-de-pina-pineapple-empanadas.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Empanadas Tucumánas</title>
		<link>http://www.empanadasricas.com/empanadas-recipes/empanadas-tucumanas.html</link>
		<comments>http://www.empanadasricas.com/empanadas-recipes/empanadas-tucumanas.html#comments</comments>
		<pubDate>Sun, 23 Nov 2008 22:58:59 +0000</pubDate>
		<dc:creator>comilon</dc:creator>
				<category><![CDATA[Beef empanadas]]></category>
		<category><![CDATA[Empanadas & Recipes]]></category>
		<category><![CDATA[Argentina]]></category>

		<guid isPermaLink="false">http://empanadasricas.com/?p=213</guid>
		<description><![CDATA[The Tucumán region of Argentina is famous for these handmade empanadas filled with finely chopped beef and onions. Sometimes raisins, olives, and hardboiled eggs are added, although raisins and olives are not traditional. The secret of these empanadas Tucumánas is to cut the beef into very small pieces. The filling tastes best when you make it 1 day ahead]]></description>
		<wfw:commentRss>http://www.empanadasricas.com/empanadas-recipes/empanadas-tucumanas.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chimichurri Sauce</title>
		<link>http://www.empanadasricas.com/featured/chimichurri-sauce.html</link>
		<comments>http://www.empanadasricas.com/featured/chimichurri-sauce.html#comments</comments>
		<pubDate>Sun, 23 Nov 2008 22:04:24 +0000</pubDate>
		<dc:creator>comilon</dc:creator>
				<category><![CDATA[Empanadas & Recipes]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Sauces and salsas]]></category>
		<category><![CDATA[Sauce]]></category>

		<guid isPermaLink="false">http://empanadasricas.com/?p=202</guid>
		<description><![CDATA[Here's a simple and quick recipe for chimichurri sauce. Serve this sauce with empanadas for a delicious snack.]]></description>
		<wfw:commentRss>http://www.empanadasricas.com/featured/chimichurri-sauce.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Empanadas Santiagueñas</title>
		<link>http://www.empanadasricas.com/featured/empanadas-santiaguenas.html</link>
		<comments>http://www.empanadasricas.com/featured/empanadas-santiaguenas.html#comments</comments>
		<pubDate>Sat, 22 Nov 2008 22:46:38 +0000</pubDate>
		<dc:creator>comilon</dc:creator>
				<category><![CDATA[Beef empanadas]]></category>
		<category><![CDATA[Empanadas & Recipes]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Argentina]]></category>

		<guid isPermaLink="false">http://empanadasricas.com/?p=184</guid>
		<description><![CDATA[An authentic empanada recipe from the web log of Rebecca Caro, From Argentina With Love.]]></description>
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		<slash:comments>0</slash:comments>
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