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	<title>Empanadas Ricas &#187; Featured</title>
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	<link>http://www.empanadasricas.com</link>
	<description>An online magazine on empanadas, recipes, kitchen tools, restaurants, music and lifestyle</description>
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		<title>Empanadas de Manzana (Apple Empanadas)</title>
		<link>http://www.empanadasricas.com/featured/empanadas-de-manzana-apple-empanadas.html</link>
		<comments>http://www.empanadasricas.com/featured/empanadas-de-manzana-apple-empanadas.html#comments</comments>
		<pubDate>Tue, 24 Nov 2009 22:04:45 +0000</pubDate>
		<dc:creator>comilon</dc:creator>
				<category><![CDATA[Empanadas & Recipes]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Fruit empanadas]]></category>
		<category><![CDATA[dough recipe]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[receta de masa]]></category>

		<guid isPermaLink="false">http://www.empanadasricas.com/?p=475</guid>
		<description><![CDATA[Last weekend suddenly I wanted some Empanadas de Manzana or Apple Empanadas.]]></description>
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		<title>Sealing empanadas using the repulgue-technique</title>
		<link>http://www.empanadasricas.com/featured/sealing-empanadas-using-the-repulgue-technique.html</link>
		<comments>http://www.empanadasricas.com/featured/sealing-empanadas-using-the-repulgue-technique.html#comments</comments>
		<pubDate>Mon, 09 Nov 2009 22:16:53 +0000</pubDate>
		<dc:creator>comilon</dc:creator>
				<category><![CDATA[Empanadas & Recipes]]></category>
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		<category><![CDATA[empanada]]></category>
		<category><![CDATA[repulgue]]></category>

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		<description><![CDATA[Sealing empanadas can be done in a number of ways. You can use an empanada press or you can crimp the edges with a fork. But if you want empanadas with an authentic look and spiral shaped edges you can use the repulgue-technique. This technique is not hard to learn but like all good things&#8230;..practice makes perfect. So, to help you here are three videos demonstrating the repulgue-technique. Notice that the people in all three video use a slightly different technique, but the result is more or less the same.
For me ...]]></description>
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		<title>Chimichurri Sauce</title>
		<link>http://www.empanadasricas.com/featured/chimichurri-sauce.html</link>
		<comments>http://www.empanadasricas.com/featured/chimichurri-sauce.html#comments</comments>
		<pubDate>Sun, 23 Nov 2008 22:04:24 +0000</pubDate>
		<dc:creator>comilon</dc:creator>
				<category><![CDATA[Empanadas & Recipes]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Sauces and salsas]]></category>
		<category><![CDATA[Sauce]]></category>

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		<description><![CDATA[Here's a simple and quick recipe for chimichurri sauce. Serve this sauce with empanadas for a delicious snack.]]></description>
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		<title>Empanada dough</title>
		<link>http://www.empanadasricas.com/featured/empanada-dough.html</link>
		<comments>http://www.empanadasricas.com/featured/empanada-dough.html#comments</comments>
		<pubDate>Wed, 19 Nov 2008 22:23:14 +0000</pubDate>
		<dc:creator>comilon</dc:creator>
				<category><![CDATA[Empanada dough]]></category>
		<category><![CDATA[Empanadas & Recipes]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[dough]]></category>
		<category><![CDATA[recipe]]></category>

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		<description><![CDATA[The secret of a good empanada is the dough. That's the first thing you will taste when taking a bite.]]></description>
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