Chimichurri Sauce
23 November 2008
1,799 views
2 Comments
Here’s a simple and quick recipe for chimichurri sauce. Serve this sauce with empanadas for a delicious snack.
Ingredients:
- 1/2 cup olive oil
- 2 tablespoons fresh lemon juice
- 1/3 cup minced fresh parsley
- 1 clove garlic
- 2 minced shallots
- 1 teaspoon minced basil, thyme or oregano, or mixture
- Salt and pepper to taste
Preparation:
Chop all ingredients finely, or use a foodprocessor. Combine all ingredients and let set for at least 2 hours before serving.
(2 votes, average: 4.00 out of 5)
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This was delicious! I made it for empanadas from an Epicurious recipe and this sauce made the dish! Excellent!
Good to hear you enjoyed the sauce!
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