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	<title>Empanadas Ricas &#187; empanada</title>
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	<link>http://www.empanadasricas.com</link>
	<description>An online magazine on empanadas, recipes, kitchen tools, restaurants, music and lifestyle</description>
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		<title>How to make empanadas, a pictorial guide</title>
		<link>http://www.empanadasricas.com/empanadas-recipes/how-to-make-empanadas-a-pictorial-guide.html</link>
		<comments>http://www.empanadasricas.com/empanadas-recipes/how-to-make-empanadas-a-pictorial-guide.html#comments</comments>
		<pubDate>Sat, 09 Jul 2011 23:50:16 +0000</pubDate>
		<dc:creator>comilon</dc:creator>
				<category><![CDATA[Empanadas & Recipes]]></category>
		<category><![CDATA[atun]]></category>
		<category><![CDATA[empanada]]></category>
		<category><![CDATA[receta]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[tuna]]></category>

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		<description><![CDATA[Making empanadas is not that difficult once you have made them a couple of times. For those people who want to know to make empanadas we made a step by step guide.
The dough used is a basic empanada dough The filling is a tuna filling that is made of onions, garlic, bell pepper, parsley, tuna, salt, pepper and pimenton.



	
	
		
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We hope this guide was useful and we would like to hear ...]]></description>
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		<title>Sealing empanadas using the repulgue-technique</title>
		<link>http://www.empanadasricas.com/featured/sealing-empanadas-using-the-repulgue-technique.html</link>
		<comments>http://www.empanadasricas.com/featured/sealing-empanadas-using-the-repulgue-technique.html#comments</comments>
		<pubDate>Mon, 09 Nov 2009 22:16:53 +0000</pubDate>
		<dc:creator>comilon</dc:creator>
				<category><![CDATA[Empanadas & Recipes]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[empanada]]></category>
		<category><![CDATA[repulgue]]></category>

		<guid isPermaLink="false">http://www.empanadasricas.com/?p=448</guid>
		<description><![CDATA[Sealing empanadas can be done in a number of ways. You can use an empanada press or you can crimp the edges with a fork. But if you want empanadas with an authentic look and spiral shaped edges you can use the repulgue-technique. This technique is not hard to learn but like all good things&#8230;..practice makes perfect. So, to help you here are three videos demonstrating the repulgue-technique. Notice that the people in all three video use a slightly different technique, but the result is more or less the same.
For me ...]]></description>
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		<item>
		<title>Empanadas de calabaza (Halloween pumpkin empanadas)</title>
		<link>http://www.empanadasricas.com/empanadas-recipes/empanadas-de-calabaza-pumpkin-empanadas.html</link>
		<comments>http://www.empanadasricas.com/empanadas-recipes/empanadas-de-calabaza-pumpkin-empanadas.html#comments</comments>
		<pubDate>Wed, 21 Oct 2009 21:53:01 +0000</pubDate>
		<dc:creator>comilon</dc:creator>
				<category><![CDATA[Empanadas & Recipes]]></category>
		<category><![CDATA[Fruit empanadas]]></category>
		<category><![CDATA[empanada]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Halloween]]></category>
		<category><![CDATA[pumpkin]]></category>

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		<description><![CDATA[There are traditional Halloween foods, but this Halloween, you want to serve something different for your family and friends.]]></description>
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