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	<title>Empanadas Ricas &#187; recipe</title>
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	<link>http://www.empanadasricas.com</link>
	<description>An online magazine on empanadas, recipes, kitchen tools, restaurants, music and lifestyle</description>
	<lastBuildDate>Mon, 15 Aug 2011 23:53:08 +0000</lastBuildDate>
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		<item>
		<title>Chile Relleno (Stuffed Bell Pepper)</title>
		<link>http://www.empanadasricas.com/empanadas-recipes/chile-relleno-stuffed-bell-pepper.html</link>
		<comments>http://www.empanadasricas.com/empanadas-recipes/chile-relleno-stuffed-bell-pepper.html#comments</comments>
		<pubDate>Mon, 15 Aug 2011 23:01:20 +0000</pubDate>
		<dc:creator>comilon</dc:creator>
				<category><![CDATA[Empanadas & Recipes]]></category>
		<category><![CDATA[Side dishes]]></category>
		<category><![CDATA[Chile relleno]]></category>
		<category><![CDATA[Mexico]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Stuffed bell pepper]]></category>

		<guid isPermaLink="false">http://www.empanadasricas.com/?p=574</guid>
		<description><![CDATA[Chile relleno, or stuffed pepper, is a dish that originated in the Mexican city of Puebla. It is a roasted fresh poblana pepper stuffed with melted cheese or with a meat filling. Chile relleno is often served in a tomato sauce.
This is a simple variation that uses bell peppers.




Ingredients:

4 bell peppers (green or red)
1/2 pound ground beef (or 250 grams)
1/2 cup chopped onions
1/2 teasppon garlic powder (or 1 clove fresh garlic)
1/4 cup fresh coriander, chopped
2 eggs
1/2 tablespoon Worcester sauce
dash Tabasco sauce
salt and pepper to taste
oil

Preparation:

Coat bell pepper with oil and ...]]></description>
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		<item>
		<title>How to make empanadas, a pictorial guide</title>
		<link>http://www.empanadasricas.com/empanadas-recipes/how-to-make-empanadas-a-pictorial-guide.html</link>
		<comments>http://www.empanadasricas.com/empanadas-recipes/how-to-make-empanadas-a-pictorial-guide.html#comments</comments>
		<pubDate>Sat, 09 Jul 2011 23:50:16 +0000</pubDate>
		<dc:creator>comilon</dc:creator>
				<category><![CDATA[Empanadas & Recipes]]></category>
		<category><![CDATA[atun]]></category>
		<category><![CDATA[empanada]]></category>
		<category><![CDATA[receta]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[tuna]]></category>

		<guid isPermaLink="false">http://www.empanadasricas.com/?p=565</guid>
		<description><![CDATA[Making empanadas is not that difficult once you have made them a couple of times. For those people who want to know to make empanadas we made a step by step guide.
The dough used is a basic empanada dough The filling is a tuna filling that is made of onions, garlic, bell pepper, parsley, tuna, salt, pepper and pimenton.



	
	
		
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We hope this guide was useful and we would like to hear ...]]></description>
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		</item>
		<item>
		<title>Empanada dough</title>
		<link>http://www.empanadasricas.com/featured/empanada-dough.html</link>
		<comments>http://www.empanadasricas.com/featured/empanada-dough.html#comments</comments>
		<pubDate>Wed, 19 Nov 2008 22:23:14 +0000</pubDate>
		<dc:creator>comilon</dc:creator>
				<category><![CDATA[Empanada dough]]></category>
		<category><![CDATA[Empanadas & Recipes]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[dough]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://empanadasricas.com/?p=170</guid>
		<description><![CDATA[The secret of a good empanada is the dough. That's the first thing you will taste when taking a bite.]]></description>
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