Sealing empanadas can be done in a number of ways. You can use an empanada press or you can crimp the edges with a fork. But if you want empanadas with an authentic look and spiral shaped edges you can use the repulgue-technique. This technique is not hard to learn but like all good things…..practice makes perfect. So, to help you here are three videos demonstrating the repulgue-technique. Notice that the people in all three video use a slightly different technique, but the result is more or less the same.