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	<title>Empanadas Ricas &#187; repulgue</title>
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		<title>Sealing empanadas using the repulgue-technique</title>
		<link>http://www.empanadasricas.com/empanadas-recipes/sealing-empanadas-using-the-repulgue-technique.html</link>
		<comments>http://www.empanadasricas.com/empanadas-recipes/sealing-empanadas-using-the-repulgue-technique.html#comments</comments>
		<pubDate>Mon, 09 Nov 2009 22:16:53 +0000</pubDate>
		<dc:creator>comilon</dc:creator>
				<category><![CDATA[Empanadas & Recipes]]></category>
		<category><![CDATA[empanada]]></category>
		<category><![CDATA[repulgue]]></category>

		<guid isPermaLink="false">http://www.empanadasricas.com/?p=448</guid>
		<description><![CDATA[Sealing empanadas can be done in a number of ways. You can use an empanada press or you can crimp the edges with a fork. But if you want empanadas with an authentic look and spiral shaped edges you can use the repulgue-technique. This technique is not hard to learn but like all good things&#8230;..practice makes perfect. So, to help you here are three videos demonstrating the repulgue-technique. Notice that the people in all three video use a slightly different technique, but the result is more or less the same.

For me ...]]></description>
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